Love chili? Looking to elevate it? It’s all in the seasoning. Today, we’re going to share with you a simple chili seasoning recipe full of real flavor. It’s fast, easy, and incredibly delicious.
Forget about using those store packets now. This one is fresher, less expensive, and a whole lot healthier. Let’s get started!
Why Make Your Own Chili Seasoning?
Commercial seasoning packets have too much sugar and salt. Some even contain preservatives and other weird stuff. When you make your own, you can ensure exactly what goes into it.
Here’s why this simple chili seasoning recipe full of real flavor is such a good option:
It’s simple and quick to prepare.
It only takes 5 minutes from beginning to end.
How much time does that take?.
No weird additives or fake stuff.
You can change the flavor to suit your taste.
It keeps well in a jar for next time.
## Ingredients You’ll Need
This mix uses basic spices. They are easy to find and full of flavor. Here’s what you’ll need:
**2 tablespoons chili powder**
* **1 tablespoon ground cumin**
* **1 tablespoon smoked paprika** (or regular)
* **1 tablespoon garlic powder**
* **1 tablespoon onion powder**
* **1 teaspoon dried oregano**
* **1 teaspoon salt** (optional)
* **1/2 teaspoon black pepper**
* **1/2 teaspoon cayenne pepper** (optional for heat)
Together, these spices provide a rich, intense flavor. This is really an **easy chili seasoning recipe full of real flavor**.
## How to Make It
Preparing the mix is as easy as 1-2-3:
- Place all ingredients in a bowl.
- Stir well with a spoon.
- Store in a lid-sealed jar or container.
That’s it! You now have a flawless chili seasoning mix.
## How to Use This Chili Seasoning
This recipe yields two large pots of chili seasoning. Here’s how to use it:
* Use **2 to 3 tablespoons for each 1 pound of meat**.
* Mix it in while you cook the meat for optimum flavor.
You can apply this seasoning to:
* Beef chili
* Turkey chili
* Vegetarian chili
* White chicken chili
* Even chili mac and soups
This is what we mean by an **easy chili seasoning recipe filled with real flavor**—it’s perfect for everything!
## Make It Your Own
There are many good things about this recipe, but perhaps one of the best is how versatile it is. You can customize it to your taste.
* Need more heat? Need more heat? Add some additional cayenne pepper or a sprinkle of crushed red pepper flakes to dial up the heat.
* Want it smoky? Replace paprika with chipotle powder.
* Need less salt? Simply omit it.
* Want it sweet? Sprinkle a little brown sugar.
Don’t be shy about experimenting. One small alteration can make it your ideal mix
## Health Benefits of Homemade Seasoning
This simple chili seasoning recipe full of true flavor isn’t only delicious—it’s also healthy. Here’s why:
* **Less sodium** than the packaged mixes.
* No artificial preservatives or imitation flavorings.
Contains healthy spices such as cumin and garlic.
Adds great flavor without fat or sugar.
It’s a smarter, better way to add flavor to your food.
## Storing Your Chili Seasoning
Keep your chili mix in a dry, clean jar. Use a glass spice jar or a mini Mason jar. Store it away from heat, light, and humidity.
Here are a few tips:
* Date the jar.
* Store it in a cool, dry place such as a pantry.
* It remains fresh for up to **6 months**.
Just shake the jar before using to blend the spices again.
## Make a Big Batch
Enjoy chili? Prepare a large quantity of the seasoning and have it ready. Here’s a bulk recipe:
* **1/2 cup chili powder**
* **1/4 cup cumin**
* **1/4 cup paprika**
* **1/4 cup garlic powder**
* **1/4 cup onion powder**
* **2 tablespoons oregano**
* **2 tablespoons salt**
* **1 tablespoon black pepper**
* **1 tablespoon cayenne**
This is about 2 cups. Use 2-3 tablespoons per serving.
## Chili Recipe With This Seasoning
Here’s a simple chili recipe with our mix.
**Ingredients**:
* 1 pound ground beef
* 1 can kidney beans
* 1 can diced tomatoes
* 1 small onion, chopped
* 2 tablespoons of the chili seasoning mix
* Salt to taste
**Steps**:
- Brown the meat and onion.
- Add in beans and tomatoes.
- Stir in the seasoning.
- Simmer 20-30 minutes.
- Serve hot topped with toppings.
Toppings suggestions: sour cream, cheese, green onions, or tortilla chips.
## FAQs Regarding Chili Seasoning
**Q: Can I prepare this seasoning salt-free?**
A: Yes! Simply omit the salt.
**Q: Is this seasoning gluten-free?**
A: Yes, all of the spices are naturally gluten-free.
**Q: Can I use this in other recipes?**
A: Yes! The flavor is amazing in the tacos, soups, roasted vegetables, and so on.
**Q: I don’t like spicy food. What can I do?**
A: Omit the cayenne or add less chili powder.
## Why This Recipe Stands Out
There are a lot of chili seasoning recipes available online. But this one stands out because:
* It is easy to prepare.
* It includes uncomplicated, natural ingredients.
* It’s versatile.
* It packs big flavor.
If you desire a no-fuss, fantastic-tasting mix, this **simple chili seasoning recipe full of real flavor** is your best bet.
## Final Thoughts
Making your own seasoning makes a huge difference. It transforms a good chili into an excellent one. And you know what’s in it.
This **quick and delicious chili seasoning recipe filled with real flavor** is ideal for busy families, meal prep enthusiasts, and flavor fanatics. Make it once and you can use it all month long.
So go for it. Blend it, store it, use it, and devour every zesty, meaty bite. Your chili will thank you!
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## You Loved This Recipe? Try These Too!
* Easy Taco Seasoning Mix
* Homemade Fajita Seasoning
* Smoky BBQ Rub
* Spicy Cajun Blend
Don’t forget to forward this recipe to your friends or bookmark it for later. If you do it, drop a comment and let us know how it turned out!